Tea á la Crême

Preparation time: 5 min Servings: 4
Cooking time: 5 min


1/2 cup heavy cream
1-1/2 quarts cold water
1/3 cup Darjeeling tea, or other black tea

Cooking Directions:

Pour cold water into a heavy kettle or saucepan. Bring to a gentle boil over high heat. Place tea leaves in bottom of a warm tea kettle. When water just begins to boil, pour immediately into teapot with tea. Stir, let steep 5 minutes. If tea is too strong, add more boiling water. Serve immediately with cream and sugar.

Nutritionist Recommended For:

Nutrition Facts

Calories 52
% Calories From Fat 95.2%
Total Fat 5.5g
Saturated Fats 3.5g
Mono-unsaturated Fats 1.6g
Poly-unsaturated Fats 0.2g
Cholesterol 21mg
Sodium 21mg
Total Carbohydrates 0.5g
Dietary Fiber 0g
Sugar 0g
Protein 0.3g

More Information


Thiamin B1 0.0033 mg
Vitamin B12 0.027 mcg
Vitamin K 0.48 mcg
Vitamin A 220 IU
Niacin B3 0.0058 mg
Pantothenic Acid 0.041 mg
Riboflavin B2 0.02 mg
Vitamin C 0.09 mg
Vitamin D 7.8 IU
Vitamin B6 0.0039 mg
Vitamin E 0.16 mg
Choline 2.6 mg


Manganese 0.049 mg
Magnesium 5.3 mg
Calcium 20 mg
Zinc 0.075 mg
Phosphorus 9.5 mg
Copper 0.039 mg
Fluoride 340 mcg
Selenium 0.075 mcg
Sodium 21 mg
Potassium 19 mg
Iron 0.0089 mg

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