Tea á la Crême

Preparation time: 5 min Servings: 4
Cooking time: 5 min


1/2 cup heavy cream
1-1/2 quarts cold water
1/3 cup Darjeeling tea, or other black tea

Cooking Directions:

Pour cold water into a heavy kettle or saucepan. Bring to a gentle boil over high heat. Place tea leaves in bottom of a warm tea kettle. When water just begins to boil, pour immediately into teapot with tea. Stir, let steep 5 minutes. If tea is too strong, add more boiling water. Serve immediately with cream and sugar.

Nutritionist Recommended For:

Nutrition Facts

Calories 52
% Calories From Fat 103.8%
Total Fat 6g
Saturated Fats 4g
Mono-unsaturated Fats 2g
Poly-unsaturated Fats 0g
Cholesterol 21mg
Sodium 21mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g

More Information


Thiamin B1 0mg
Vitamin B12 0mcg
Vitamin K 0mcg
Vitamin A 220IU
Niacin B3 0mg
Pantothenic Acid 0mg
Riboflavin B2 0mg
Vitamin C 0mg
Vitamin D 8IU
Vitamin B6 0mg
Vitamin E 0mg
Choline 3mg


Manganese 0mg
Calcium 20mg
Magnesium 5mg
Phosphorus 10mg
Zinc 0mg
Fluoride 340mcg
Copper 0mg
Sodium 21mg
Selenium 0mcg
Iron 0mg
Potassium 19mg

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