Tea á la Crême

Preparation time: 5 min Servings: 4
Cooking time: 5 min

Ingredients:

1/2 cup heavy cream
1-1/2 quarts cold water
1/3 cup Darjeeling tea, or other black tea

Cooking Directions:

Pour cold water into a heavy kettle or saucepan. Bring to a gentle boil over high heat. Place tea leaves in bottom of a warm tea kettle. When water just begins to boil, pour immediately into teapot with tea. Stir, let steep 5 minutes. If tea is too strong, add more boiling water. Serve immediately with cream and sugar.

Nutritionist Recommended For:

Nutrition Facts

Calories 52
% Calories From Fat 103.8%
Total Fat 6g
Saturated Fats 4g
Mono-unsaturated Fats 2g
Poly-unsaturated Fats 0g
Cholesterol 21mg
Sodium 21mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g

More Information

Vitamins

Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 0 mcg
Vitamin A 220 IU
Niacin B3 0 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 0 mg
Vitamin D 8 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 3 mg

Minerals

Manganese 0 mg
Magnesium 5 mg
Calcium 20 mg
Zinc 0 mg
Phosphorus 10 mg
Copper 0 mg
Fluoride 340 mcg
Selenium 0 mcg
Sodium 21 mg
Potassium 19 mg
Iron 0 mg

Popular Health Centers

Advertisement
 
 

Sign Up for Free Newsletters

View All Newsletters

Ask Your Doctor the RIGHT Questions!

Get FREE tools and tips to get
the most from your doctor visit.
Emailed right to you!

The Ask Your Doctor email series
may contain sponsored content.
18+, US residents only please.