Tea á la Crême

Preparation time: 5 min Servings: 4
Cooking time: 5 min


1/2 cup heavy cream
1-1/2 quarts cold water
1/3 cup Darjeeling tea, or other black tea

Cooking Directions:

Pour cold water into a heavy kettle or saucepan. Bring to a gentle boil over high heat. Place tea leaves in bottom of a warm tea kettle. When water just begins to boil, pour immediately into teapot with tea. Stir, let steep 5 minutes. If tea is too strong, add more boiling water. Serve immediately with cream and sugar.

Nutritionist Recommended For:

Nutrition Facts

Calories 52
% Calories From Fat 95.2%
Total Fat 5.5g
Saturated Fats 3.5g
Mono-unsaturated Fats 1.6g
Poly-unsaturated Fats 0.2g
Cholesterol 21mg
Sodium 21mg
Total Carbohydrates 0.5g
Dietary Fiber 0g
Sugar 0g
Protein 0.3g

More Information


Thiamin B1 0.0033mg
Vitamin B12 0.027mcg
Vitamin K 0.48mcg
Vitamin A 220IU
Niacin B3 0.0058mg
Pantothenic Acid 0.041mg
Riboflavin B2 0.02mg
Vitamin C 0.09mg
Vitamin D 7.8IU
Vitamin B6 0.0039mg
Vitamin E 0.16mg
Choline 2.6mg


Manganese 0.049mg
Magnesium 5.3mg
Calcium 20mg
Zinc 0.075mg
Phosphorus 9.5mg
Copper 0.039mg
Fluoride 340mcg
Selenium 0.075mcg
Sodium 21mg
Potassium 19mg
Iron 0.0089mg

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