Berry Salad

Preparation time: 15 min Servings: 4
Cooking time: 0 min


3/4 cup plain low fat yogurt
2 tbsp fresh mint, chopped
1/4 tsp nutmeg
2 tbsp honey
1 cup strawberries, hulled and halved
1-1/2 tbsp orange juice
1/2 cup raspberries
1/2 cup blueberries, picked over
3 oranges, peeled, pith removed and flesh chopped

Cooking Directions:

Combine first 5 ingredients in a bowl. Mix remaining ingredients in another bowl. Chill until ready to serve. Serve berries topped with yogurt sauce.

Nutritionist Recommended For:

Berry Salad

Nutrition Facts

Calories 140
% Calories From Fat 6.4%
Total Fat 1g
Saturated Fats 1g
Mono-unsaturated Fats 0g
Poly-unsaturated Fats 0g
Cholesterol 3mg
Sodium 34mg
Total Carbohydrates 32g
Dietary Fiber 5g
Sugar 26g
Protein 4g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 6 mcg
Vitamin A 310 IU
Niacin B3 1 mg
Pantothenic Acid 1 mg
Riboflavin B2 0 mg
Vitamin C 84 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 1 mg
Choline 21 mg


Manganese 0 mg
Calcium 140 mg
Magnesium 29 mg
Phosphorus 98 mg
Zinc 1 mg
Fluoride 8 mcg
Copper 0 mg
Sodium 34 mg
Selenium 2 mcg
Iron 1 mg
Potassium 400 mg

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