Boston Lettuce with Orange Dressing

Preparation time: 15 min Servings: 12
Cooking time: 0 min


1/3 cup orange juice
1/8 tsp ground cinnamon
1 red onion, thinly sliced
3 heads Boston lettuce, heads
3 bibb lettuce leaves
4 navel oranges, peeled and with white pith removed, quartered lengthwise and sliced crosswise
1/3 cup slivered almonds
1/3 cup peanut oil

Cooking Directions:

Arrange lettuce with larger leaves on the bottom and smaller ones on top in rosette form. Top with oranges, onion and almonds. Combine remaining ingredients in a jar with a tight-fitting lid. Season with salt and pepper to taste. Shake vigorously to mix well and pour over salad.

Nutritionist Recommended For:

Nutrition Facts

Calories 110
% Calories From Fat 65.5%
Total Fat 8g
Saturated Fats 1g
Mono-unsaturated Fats 4g
Poly-unsaturated Fats 2g
Cholesterol 0mg
Sodium 3mg
Total Carbohydrates 9g
Dietary Fiber 2g
Sugar 5g
Protein 2g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 43 mcg
Vitamin A 1500 IU
Niacin B3 0 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 33 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 2 mg
Choline 10 mg


Manganese 0 mg
Calcium 45 mg
Magnesium 20 mg
Phosphorus 43 mg
Zinc 0 mg
Fluoride 0 mcg
Copper 0 mg
Sodium 3 mg
Selenium 0 mcg
Iron 1 mg
Potassium 230 mg

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