Bacon and Mustard Mashed Potatoes

Preparation time: 15 min Servings: 8
Cooking time: 15 min


1/2 cup milk
2 tsp sugar
1/4 cup unsalted butter, softened
8 bacon slices, chopped
2-1/2 lb potatoes, peeled, each cut into eighths
2 tbsp coarse grain mustard
2-3/4 tbsp parsley, chopped

Cooking Directions:

Heat a heavy nonstick skillet over medium high heat. Cook bacon 5-6 minutes stirring frequently until crisp. Drain on paper towels. Place potatoes in a steamer basket over boiling water. Cover pan and steam 10-12 minutes or until tender. Drain. Mash well with potato masher or fork. Add next 3 ingredients and beat until butter is melted. Add bacon, mustard and parsley and mix thoroughly.

Nutrition Facts

Calories 240
% Calories From Fat 37.5%
Total Fat 10g
Saturated Fats 5g
Mono-unsaturated Fats 3g
Poly-unsaturated Fats 1g
Cholesterol 26mg
Sodium 200mg
Total Carbohydrates 32g
Dietary Fiber 2g
Sugar 4g
Protein 6g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 22 mcg
Vitamin A 300 IU
Niacin B3 3 mg
Pantothenic Acid 1 mg
Riboflavin B2 0 mg
Vitamin C 20 mg
Vitamin D 6 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 34 mg


Manganese 0 mg
Calcium 29 mg
Magnesium 40 mg
Phosphorus 130 mg
Zinc 1 mg
Fluoride 3 mcg
Copper 0 mg
Sodium 200 mg
Selenium 6 mcg
Iron 1 mg
Potassium 630 mg

Sign Up for Free Newsletters

View All Newsletters

Ask Your Doctor the RIGHT Questions!

Get FREE tools and tips to get
the most from your doctor visit.
Emailed right to you!

The Ask Your Doctor email series
may contain sponsored content.
18+, US residents only please.