Baked Potatoes with Beans and Cheese Topping

Preparation time: 5 min Servings: 4
Cooking time: 45 min


1/4 cup Monterey Jack cheese, shredded
4 baking potatoes
1-1/2 cups canned baked beans

Cooking Directions:

Preheat oven to 400°F. Bake potatoes 45 minutes, or until tender. Mix the beans and cheese and use as topping for potatoes.

Nutritionist Recommended For:

Nutrition Facts

Calories 270
% Calories From Fat 10%
Total Fat 3g
Saturated Fats 2g
Mono-unsaturated Fats 1g
Poly-unsaturated Fats 0g
Cholesterol 6mg
Sodium 47mg
Total Carbohydrates 53g
Dietary Fiber 8g
Sugar 10g
Protein 9g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 1 mcg
Vitamin A 150 IU
Niacin B3 3 mg
Pantothenic Acid 1 mg
Riboflavin B2 0 mg
Vitamin C 23 mg
Vitamin D 0 IU
Vitamin B6 1 mg
Vitamin E 0 mg
Choline 53 mg


Manganese 0 mg
Calcium 110 mg
Magnesium 71 mg
Phosphorus 210 mg
Zinc 2 mg
Fluoride 0 mcg
Copper 1 mg
Sodium 47 mg
Selenium 6 mcg
Iron 1 mg
Potassium 900 mg

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