Blueberry and Pear Cobbler

Preparation time: 20 min Servings: 6
Cooking time: 40 min


1/4 cup sugar
1 egg, beaten
1/3 cup milk
1-1/2 cups self-rising flour
15 oz canned blueberries
15 oz canned pears, drained
1/4 lb margarine or butter

Cooking Directions:

Drain blueberries, reserving half the syrup. Place pears in a deep pie dish, add the blueberries and syrup. Mix flour and 1/4 cup sugar. Rub in margarine and add enough milk to make a soft dough. Spoon dough over fruit and sprinkle with extra sugar. Bake at 440°F 35 to 40 minutes, until golden brown. Serve hot, with whipped cream.

Nutrition Facts

Calories 390
% Calories From Fat 36.9%
Total Fat 16g
Saturated Fats 4g
Mono-unsaturated Fats 7g
Poly-unsaturated Fats 4g
Cholesterol 37mg
Sodium 610mg
Total Carbohydrates 58g
Dietary Fiber 5g
Sugar 28g
Protein 6g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 14 mcg
Vitamin A 710 IU
Niacin B3 2 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 8 mg
Vitamin D 9 IU
Vitamin B6 0 mg
Vitamin E 1 mg
Choline 30 mg


Manganese 1 mg
Calcium 150 mg
Magnesium 17 mg
Phosphorus 240 mg
Zinc 1 mg
Fluoride 6 mcg
Copper 0 mg
Sodium 610 mg
Selenium 14 mcg
Iron 2 mg
Potassium 180 mg

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