Cheesy Potatoes with Hot Sauce

Preparation time: 10 min Servings: 12
Cooking time: 45 min


2 eggs
1/8 tsp hot pepper sauce
2-1/2 lb potatoes, peeled and cut into 1 in. cubes
1/2 lb cream cheese
1/2 lb lowfat sour cream
3/4 cup grated Parmesan cheese
2 cups cheddar cheese, shredded

Cooking Directions:

Place potatoes in a steamer basket over boiling water. Cover pan and steam 12-15 minutes or until tender. Drain. Preheat oven to 350°F. Combine next 5 ingredients and salt and pepper to taste in a food processor. Process until smooth. Add cooked potatoes and process until just combined. Add half the cheese and mix thoroughly. Transfer to a buttered baking dish and bake 20 minutes. Sprinkle remaining cheese over top and bake another 10 minutes until cheese is melted.

Nutrition Facts

Calories 260
% Calories From Fat 55.4%
Total Fat 16g
Saturated Fats 10g
Mono-unsaturated Fats 5g
Poly-unsaturated Fats 1g
Cholesterol 82mg
Sodium 300mg
Total Carbohydrates 18g
Dietary Fiber 2g
Sugar 1g
Protein 12g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 3 mcg
Vitamin A 530 IU
Niacin B3 1 mg
Pantothenic Acid 1 mg
Riboflavin B2 0 mg
Vitamin C 19 mg
Vitamin D 6 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 40 mg


Manganese 0 mg
Calcium 240 mg
Magnesium 32 mg
Phosphorus 230 mg
Zinc 1 mg
Fluoride 7 mcg
Copper 0 mg
Sodium 300 mg
Selenium 7 mcg
Iron 1 mg
Potassium 460 mg

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