Festive Chicken

Preparation time: 10 min Servings: 4
Cooking time: 60 min


1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp pepper
1 small red bell pepper, chopped
1-1/4 cups condensed cream of mushroom soup
2 lb skinless chicken pieces
1/3 cup buttermilk
1 tsp onion powder
1/2 cup scallions, sliced

Cooking Directions:

Preheat oven to 375°F. Combine first 4 ingredients in a bowl. Place chicken in a baking dish and sprinkle with seasoning mixture. Bake 30 minutes. Combine soup and next 3 ingredients in a bowl. Spoon over chicken. Bake 30 minutes more or until chicken is no longer pink and juices run clear. Stir sauce.

Nutrition Facts

Calories 450
% Calories From Fat 32%
Total Fat 16g
Saturated Fats 4g
Mono-unsaturated Fats 5g
Poly-unsaturated Fats 4g
Cholesterol 210mg
Sodium 490mg
Total Carbohydrates 7g
Dietary Fiber 1g
Sugar 3g
Protein 66g

More Information


Thiamin B1 0 mg
Vitamin B12 1 mcg
Vitamin K 36 mcg
Vitamin A 1000 IU
Niacin B3 14 mg
Pantothenic Acid 3 mg
Riboflavin B2 1 mg
Vitamin C 27 mg
Vitamin D 0 IU
Vitamin B6 1 mg
Vitamin E 1 mg
Choline 180 mg


Manganese 0 mg
Calcium 76 mg
Magnesium 65 mg
Phosphorus 460 mg
Zinc 8 mg
Fluoride 0 mcg
Copper 0 mg
Sodium 490 mg
Selenium 45 mcg
Iron 4 mg
Potassium 710 mg

Sign Up for Free Newsletters

View All Newsletters

Ask Your Doctor the RIGHT Questions!

Get FREE tools and tips to get
the most from your doctor visit.
Emailed right to you!

The Ask Your Doctor email series
may contain sponsored content.
18+, US residents only please.