Fresh Fruit Almond Torte

Preparation time: 20 min Servings: 8
Cooking time: 20 min


2 eggs
1/2 cup unsalted butter, softened
1/8 tsp salt (optional)
1/2 cup sugar
3/4 cup almonds, finely ground
1/4 cup red raspberry preserves, melted and strained
2 cups strawberries, hulled and halved lengthwise
2 pears, halved lengthwise, cored and cut into .25 in. slices
1 kiwi fruit, peeled and cut crosswise into .125 in. slices
1/4 cup apricot preserves, melted and strained

Cooking Directions:

Preheat oven to 375°F. Combine butter and sugar in a mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs, one at a time, mixing thoroughly after each addition. Add almonds and salt and mix thoroughly. Spread batter in the bottom of a 9 in. cake pan lined with waxed paper and buttered. Bake 20-25 minutes until golden brown. Place torte on a rack to cool. Invert torte onto a serving platter. Discard waxed paper. Brush torte with raspberry preserves. Arrange strawberries, pears and kiwi in a circular pattern on top of torte. Brush with apricot preserves.

Nutritionist Recommended For:

Fresh Fruit Almond Torte

Nutrition Facts

Calories 320
% Calories From Fat 47.8%
Total Fat 17g
Saturated Fats 7g
Mono-unsaturated Fats 7g
Poly-unsaturated Fats 2g
Cholesterol 80mg
Sodium 89mg
Total Carbohydrates 40g
Dietary Fiber 4g
Sugar 29g
Protein 5g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 8 mcg
Vitamin A 430 IU
Niacin B3 1 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 35 mg
Vitamin D 5 IU
Vitamin B6 0 mg
Vitamin E 4 mg
Choline 43 mg


Manganese 0 mg
Calcium 59 mg
Magnesium 40 mg
Phosphorus 99 mg
Zinc 1 mg
Fluoride 6 mcg
Copper 0 mg
Sodium 89 mg
Selenium 5 mcg
Iron 1 mg
Potassium 250 mg

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