Scalloped Potatoes

Preparation time: 10 min Servings: 6
Cooking time: 75 min


1/8 tsp paprika
1/4 cup parsley, chopped
1/2 cup skim milk
1-1/4 cups condensed cream of mushroom soup
1 small onion, thinly sliced
4 cups potatoes, thinly sliced
1 tbsp unsalted butter, cut into pieces

Cooking Directions:

Preheat oven to 375°F. Combine first 3 ingredients in a bowl. Add pepper to taste. Arrange alternate layers of potatoes, onion and sauce in an ovenproof casserole dish. Dot with butter and sprinkle with paprika. Cover and bake 1 hour. Uncover and bake 15 minutes more or until potatoes are tender and top is golden.

Nutritionist Recommended For:

Nutrition Facts

Calories 130
% Calories From Fat 27.7%
Total Fat 4g
Saturated Fats 2g
Mono-unsaturated Fats 1g
Poly-unsaturated Fats 1g
Cholesterol 6mg
Sodium 190mg
Total Carbohydrates 21g
Dietary Fiber 2g
Sugar 3g
Protein 3g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 44 mcg
Vitamin A 350 IU
Niacin B3 1 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 24 mg
Vitamin D 8 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 19 mg


Manganese 0 mg
Calcium 48 mg
Magnesium 29 mg
Phosphorus 90 mg
Zinc 0 mg
Fluoride 1 mcg
Copper 0 mg
Sodium 190 mg
Selenium 2 mcg
Iron 1 mg
Potassium 500 mg

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