Thai Pork Tofu

Preparation time: 15 min Servings: 6
Cooking time: 10 min


1 tsp soy sauce
1 tsp sugar
1/2 lb ground pork, lean
2 tbsp ginger, grated
1/2 cup chicken stock
2 tbsp peanut oil
1 tbsp sesame oil
1/2 tsp salt
1 tbsp hot pepper sauce
2 tbsp minced garlic
2 lb tofu, cut into small cubes
1 tbsp pepper, ground
1/3 cup minced onion
2 tsp cornstarch, mixed with a little water

Cooking Directions:

Combine first 4 ingredients in a bowl. Heat wok over high heat, add next 4 ingredients, and stir fry for about 30-45 seconds, or until pungent. Add the pork mixture and stir fry for 1 minute. Add the chicken stock and cook for 4-5 minutes. Add tofu. Cook for 3-4 minutes. Add next 4 ingredients. Cook, stirring, until sauce begins to thicken. Serve over rice if desired.

Nutrition Facts

Calories 420
% Calories From Fat 60%
Total Fat 28g
Saturated Fats 6g
Mono-unsaturated Fats 10g
Poly-unsaturated Fats 11g
Cholesterol 36mg
Sodium 390mg
Total Carbohydrates 13g
Dietary Fiber 4g
Sugar 2g
Protein 35g

More Information


Thiamin B1 1 mg
Vitamin B12 0 mcg
Vitamin K 2 mcg
Vitamin A 260 IU
Niacin B3 3 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 6 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 1 mg
Choline 38 mg


Manganese 2 mg
Calcium 1100 mg
Magnesium 100 mg
Phosphorus 400 mg
Zinc 4 mg
Fluoride 0 mcg
Copper 1 mg
Sodium 390 mg
Selenium 41 mcg
Iron 5 mg
Potassium 610 mg

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