Warm Coleslaw

Preparation time: 5 min Servings: 4
Cooking time: 10 min


2 tbsp unsalted butter
1 tbsp rice vinegar
1/8 tsp salt, to taste
1/8 tsp pepper, to taste
1 lb shredded cabbage

Cooking Directions:

Melt butter in a heavy nonstick skillet over medium-high heat. Stir in cabbage and salt and pepper to taste. Sauté about 5 minutes, stirring frequently. Stir in vinegar. Cover and cook about 3 minutes, or until cabbage is just wilted.

Nutritionist Recommended For:

Nutrition Facts

Calories 79
% Calories From Fat 68.4%
Total Fat 6g
Saturated Fats 4g
Mono-unsaturated Fats 2g
Poly-unsaturated Fats 0g
Cholesterol 15mg
Sodium 95mg
Total Carbohydrates 7g
Dietary Fiber 3g
Sugar 4g
Protein 2g

More Information


Thiamin B1 0 mg
Vitamin B12 0 mcg
Vitamin K 87 mcg
Vitamin A 290 IU
Niacin B3 0 mg
Pantothenic Acid 0 mg
Riboflavin B2 0 mg
Vitamin C 42 mg
Vitamin D 0 IU
Vitamin B6 0 mg
Vitamin E 0 mg
Choline 13 mg


Manganese 0 mg
Calcium 47 mg
Magnesium 14 mg
Phosphorus 31 mg
Zinc 0 mg
Fluoride 1 mcg
Copper 0 mg
Sodium 95 mg
Selenium 0 mcg
Iron 1 mg
Potassium 200 mg

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